I started at 25 weeks and now she is 32 weeks.
Started on lunch for about 2 weeks, then breakfast for about 2 weeks then included dinner as well. She has a dinner and pudding at lunch and evening. I only used the baby rice for the first few weeks with fruit and veg but sometimes add a bit for texture if I need to.
For the first 3 weeks it was solely fruit and veg then moved onto meals such as beef or chicken casserole or cod/carrot/orange thingy! MOst days she will have a veg based one meal and meat/fish for the other.
I also gave her custard or semolina with fruit from about 28 weeks - use semolina or custard powder but don't add any sugar - then add puree apple, peach, raspberry, strawberry etc.
Definatley better to make your own in my opinion - have you ever tasted jar food? I think its revolting and why is it always the same colour? The texture is vile on some of them too, like the heinz banana pudding (got a freebie in a cafe once but I wouldn't eat it let alone give it to my baby).
It can take up a bit of time but if you make several varietys of dinners/puddings you can freeze and have a break for a number of weeks
For breakfasts, ready brek or weetabix with pureed fruit is nice too. Lots of the packets have lots of added sugar.