We are planning to go abroad end of Oct when DS will be about 7 month old.
He is almost 6mth old and have introduced some single purees such as pear & carrot along with baby rice (please don't sue me for not waiting until exactly 6mths) which he enjoys.
I want to serve up as much home made stuff as possible but not sure how to do this on holiday. It will have self catering facilities but don't want to spend much time chained to the kitchen.
Can anyone suggest what I could feed him with on travelling days & also any ideas about when we are there that doesn't take much time to prepare.
Thanks