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Weaning

Find weaning advice from other Mumsnetters on our Weaning forum. Use our child development calendar for more information.

Custard

10 replies

sophiewd · 17/08/2006 07:49

When, powder/ready made, what with can you freeze. Not a pudding cook so would like to know how anyone else has go on with it as DD is probably getting fed up with yogurt. Also where do you get those small pasta stars from. If not what pasta can i give her she is 7 months.Thank you in advance

OP posts:
TheLadyVanishes · 17/08/2006 09:33

you can get the little tubs of devon custard, not sure what i would freeze with tho. I give dd the fruit puree pots, C&G and the organix ones are really nice and i put in squirty cream or double cream. And I think you mean baby pasta when you say small pasta and the only one i know of is the Peter Rabbit make which is available in Tescos

threebob · 17/08/2006 09:35

Yellow colouring not a good idea for 7 month old.

Lots of flavours of yoghurt.

orangegiraffe · 17/08/2006 09:45

I have just introduced the low fat custard to ds, he is 10 months old, with apple pie of course, he loved it. I would wait till at least 9 months old before introducing custard imo.

MrsBadger · 17/08/2006 09:46

I don't think either made-up powdered or carton custard would freeze well, but you can keep the carton stuff in a tupperware in the fridge for a couple of days. It's also possible to buy it in yogurt-size pots so you only need open a little bit at a time.

Personally I wouldn't bother with custard at all - have you read the ingredients?! And if you're not a pudding cook and never make puddings for yourself I bother going to any extra effort to give them to dd either. Adding different fruit purees, or even a little maple syrup (not honey till 12mo) to plain yoghurt is probably exciting enough.

Any old small pasta is fine - you can snap spaghetti etc into small pieces or give her whole penne, fusilli etc to eat with her fingers. If you really want tiny tiny pasta it's often sold as 'soup pasta' in the aisle with the packet/tinned soup rather than with the normal pasta.

MrsBadger · 17/08/2006 09:47

that should read:

And if you're not a pudding cook and never make puddings for yourself I wouldn't bother going to any extra effort to give them to dd either.

sophiewd · 17/08/2006 12:42

Thank you

OP posts:
sophiewd · 17/08/2006 13:39

Thanks MrsBadger, just has plain yoghurt with banana and maples syrup and loved it

OP posts:
MrsBadger · 17/08/2006 13:44
Smile
naturemum · 18/08/2006 22:11

DeCecco make those star shaped little pasta. I buy mine in a local deli. I rarely see it in the supermarkets.

Katymac · 18/08/2006 22:16

Make proper custard

With eggs and cornflour and milk....mmmmmm

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