DD loves her food and I'm wondering if I should cut down her portions - had lunch yesterday with a 2.5 year old who ate a smaller meal! She's getting to the stage where she cries when she gets to the end of a meal and asks for more, even though I think she's had a lot. She self-regulates her milk intake but when it comes to food she always eats the lot. She likes to feed herself but shovels it in so fast that I have to pause her every few minutes or she'd wolf down a plate of pasta in 2 minutes.
Can anyone tell me what portion sizes you serve for eg. pasta, something on toast, cereal, fruit, pitta bread, meat dishes?
For lunch today she had 1 pitta bread (a whole one cut in half, she ate both bits) stuffed with tuna and sweetcorn and a bit of mayo, followed by half a pear.
Lunch yesterday was two fish cakes, each about the size of a credit card, with peas. Dinner was 18 penne pasta tubes with tomato and vegetable sauce.
If she has cheese/sardines on toast she had two slices with the crusts cut off. I genuinely think if I doubled the size of these meals she'd still eat them! But surely it's better than having her go hungry?