Ach, where to start? DD is tongue tied and had poor weight gain. Managed to get it finally sorted and by 23 weeks she was ebf again, no supplements (yessss!).
Around that time she got diarrhoea and blood in her nappy. Saw the paed and dietitian and they suspected milk protein allergy. I cut out all dairy for three weeks but got gastroenteritis (along with half of Bedford!) soon after seeing the paed - I suspect DD had the same rather than an allergy.
Dietitian wanted us to wean as soon as 26 weeks - I really wanted to do BLW because of the TT but was told to spoonfeed to get her weight up. Her length is 25th-50th centile and weight on 2nd - lactation consultants are extremely happy with her steady weight gain and reckon this is her build as DH is tall and skinny.
So, I've been back on dairy for two weeks with no problems, and we were roughly mashing stuff like sweet potato, dal + rice, mango, avocado, pasta, banana and giving her fingers of pear, lamb and turkey for her to gum and suck on (she would only take 2-3 baby spoons though). All well until Thursday when it seemed she was constipated. She seemed to be in a lot of pain and wasn't pooing, so I stopped solids and just ebf'd again. Since last night she's had a sore bottom and green diarrhoea today (no blood though).
Did I do the wrong thing by taking her off the solids? I was going to reintroduce them again today for the evening meal and then build up again - is this right?
DH and I did have a slight tummy ache last week - hopefully this is it and not an allergy. Any advice and experience helpful.
Sorry for the essay!