Dd is 14 months old and is at nursery 4 days a week and eats very healthy, freshly cooked food there (two proper meals a day plus snacks) so she isn?t starving (she?s huge) but I feel I?m not living up to the nursery food.
On non-nursery days the problems I find are we?ve often been out all morning so get home just as dd is hungry and impatient so am rushing round to feed her and don?t have time to cook something proper (if I give her toast or something to tide her over she fills up on that and is bored of the high chair by the time I?ve cooked lunch). I usually just have a quick sandwich myself but is that good enough for a baby?
I do cook batches of some basic stuff (veggie or pulses curries, ratatouille) and freeze it but then I feel like she?s getting bored of the same thing so I end up mixing in Ellas pouches or ready made fresh soups just for variation, which feels like such a cop out and worry about salt content etc.
At tea time dd eats much earlier than us so a lot of the time dp and I haven?t got round to cooking our own food yet. Also sometimes we have take aways or food that just isn?t suitable for dd (eg v crunchy or salads etc).
Also, dp and I don?t eat meat but don?t want to bring dd up a veggie (but we don?t cook meat).
I work 4 days a week and dp and I just don?t want to spend our weekends doing lots of cooking. By the time we?ve done the chores we want to spend what time we have left with dd and friends.
How do other people manage and can you please give me a kick up the ar*e?