Title in jest but hope it's got someone's attention 
dd1 is 6mth. despite my firm intentions to wait until dawn broke on the day she turned 26 weeks i started allowing her to chomp on a rice cake at 24 weeks. (Partially because she was ready and keen to start. Partially because i was having surgery and a chance of general anasthesia/so no breastfeeding for comfort and only so much ebm in my fridge and partially because i miscounted and thought she was a week older
) So we had two weeks of rice cakes, some carrot puree (she looked at me with a "what is this crap?" face), some gluten free cereal, mashed banana, some stewed apple and random bits of veg nicked of plates. Once she got to 26 weeks I've added gluten stuff, some cow's milk stuff and she's chomped on some chicken.
Thing is she's eating quite a bit.'(Volume and variety) We're doing a mixture of spoon feeding and blw(I know that means it's not REALLY blw....can i con the phrase Team Weaning or is that too cheesey
) I know milk is THE food and I'm still feeding her boobies as much as ever although the heat has meant more but shorter feeds.
My question is whether there are any concerns re kidney etc if she's eating too much suddenly. I made a butternut and lentil stew which she adored and wolfed down. i was expecting to have to eat it myself bin it after a bit of licking it from my dd. ds1 was a total animal when it came to food too. He was weaned 8 years ago at 5 mths so went through the new puree every three days route. I can't remember what he was like at this point though. Both were monitored closely because they are/grow small (but have huge appetites IMO.)
I think I'm jusy a bit taken aback that three weeks ago she hadn't been allowed to have anything other than bm and now i'm whizzing up chilli to pop in freezer when i did some for the rest of us.
Do i need to slow down and remind myself that she is so little or do we just go for it?