DD is 25w/o on Thursday, she has met the criteria for 'being ready' for about 3 or 4 weeks but I've been reluctant to start weaning as I wanted to get as close to 6 months as possible. Although we've felt she's been ready I have been too scared to get her started sooner than 6 months because I feel so responsible for her wellbeing that I didn't want to cause her any harm in starting her too soon. We have however had her in her high chair at our meal times for about two weeks and we give her a sippy cup to practice drinking water. She's doing really well and knows how to hold it and does actually get some water out too. Anyhoo we started her on some baby rice 4 days ago, she had 3 days of 1 spoon and yesterday we stepped it up to two spoons. She eats like a pro, mouth is wide open as the spoon approaches and she eats it up in one clean swoop.
The plan had been to gradually increase it until veg purees at 26 weeks and then to give her a small amount at lunch and dinner. I have been starting to look at recipes and also had a better look at BLW. I am now torn. I have always wanted to do purees and like the idea of gradually introducing her to food by slowly getting lumpier, I also felt this would suit me well as I don't think I'm mentally geared up to the gagging right away. I'd like to put that off for as long as possible. I've also been really looking forward to making all of the different purees and have gone out and bought all of the parafinalia....ice cube trays, baby blender, pots etc etc. It occured to me the other day that I will be going back to work before we get into the throws of exciting 'real' food, you know toast with breakfast and more grown up food. The thought of it made me feel quite sad and I realised that I want to be there to do all of that with her.
So really I am now feeling torn between the two. BLW and purees. If I could get away with it I'd like to do a bit of both from around 7 months. Is that even possible, or is that too confusing for little babies to cope with?