DD2 is 6.5 months and isn't showing a huge interest in purees. Ignores the spoon, or only let's it near her when she has her hand right in it. Some days she gets really excited by the food but doesn't seem to know what to do with it. Kind of laps at the spoon.
I handed her some toast the other day which she happily gummed into submission, until I got too nervous and took it away. Today at dinner she took a quarter of a tomato from DH's hand and played with it & sucked at it quite happily until again I got too nervous (could she choke on it? Possible allergy? Should she be having it raw?) and took it away. Complete & utter meltdown resulted.
I know I'm over cautious about food. I was still mashing stuff for DD1 when she was eating sandwiches at the childminder's house. Thing werent helped by a choking incident one Mother's Day when DD1 was 18 month old - she actually started going blue - I was terrified.
Thing is, I wonder if BLW might just suit DD2. But is it even worth trying when I'm this nervous? Should I just keep going with the purée and hope she gets the hang of it soon?