We have just began to wean our ds and of course want nothing but the best etc etc so plan to make everything fresh- I was always led to believe freezing food reduces the quality, however every book I read (incl. Annabel Karmel, local NHS booklet) never mentions this, and suggests preparing in bulk and freezing down. Does anyone know how mach quality is lost through freezing? Is it really not worth cooking every day when I can make it all in batches? TIA