I was eating a chickpea curry last night and gave 9 month old DD a bit of mushed up chickpea in the sauce to try, it wasn't an overly hot sauce and she has had mildly spiced things before and liked it. She seemed to really enjoy the chickpea curry and kept opening her mouth for more but I didn't want to give her too much as it was a ready meal and probably quite high in salt. I want to make her a low salt version of it with tinned chickpeas, some passata and some garam masala I have in the spice rack but DH says that it might not be suitable for her as it contains nutmeg, has anyone else used garam masala when cooking for babies?