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Weaning

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Im finding it hard..

4 replies

LovelyKatie · 20/09/2011 09:05

I'm finding this weaning business very hard,

Can anyone recommend a good blender that actually purees food?

the blender I have is rubbish and I cannot get it to the smooth texture it needs to be. Preferably cheap if possible!

Thanks

OP posts:
lilham · 20/09/2011 09:30

I use a very old Braun hand blender I've got. I heard other mums using a hand blender from asda (or is it argos). They are easier to use with small volumes the normal blenders. I put the cooked veg in any bowl and whizz. I also use a spoon to stir and the whizz again to make sure I get the lumps at the bottom.

greeneone12 · 20/09/2011 09:34

I found it really hard to start with too. All the other mums in my group seemed to find it so easy! I also used a hand blender and found that the easiest option. It blended all sorts to a really smooth texture including green beans! Are you using any book as a guide or just going at it with root veg and fruit?

lilham · 20/09/2011 11:34

greenone12, I'm just using fruit and root veg since my DD isn't keen on food. She's 6mo this friday so technically I can give meat, but they are pricier then the veg, so I'll stick with the cheaper option :) I'm not using the non-root veg since they tend to be less sweet. So it's basically apples, pears, carrots, parsnip, sweet potatoes that kind of thing. I buy a little bit more if I'm cooking any of these, then steam and puree. Using my mini muffin tray to freeze them into 1 tsp portions. When I need to use them, I reheat in the microwave, and then thin it with milk. Because DD ate so little, my freezer stash is now too large. I found making the purees easy, but getting the food in is a totally different thing. The other mums all seem to have babies that cry out for the purees. But not my DD :(

winnybella · 20/09/2011 11:38

Why don't you just cook/steam some apples or carrots and give it to your baby to eat it him/herself? Avocado and bananas are also great starter foods.

You don't need to puree.

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