I'm just getting ready to start weaning DS & am planning on just giving him whatever has been cooked for myself & DP. After browsing the baby food aisle I noticed you can buy special stock cubes for cooking for baby. I can only assume they're low salt ones.
Do I need to buy something like this (they seem quite expensive) or can I use normal low salt stock? Or should I just avoid using it all together (I definitely won't be making my own I know that much).