DD2 is 7 MO and I puree her food and freeze it in pots and ice cube trays.
When I've taken out two of her foods they've been really rubbery and don't mash up to a normal consistency.
The first was salmon, potato and cauliflower, which I then put a bit of stock made from Heinz baby stock cubes on. I'm presumed it was because of the stock, as the food on its own should freeze fine.
That's OK, I wont use that if it doesn't freeze well, although it doesn't say anything on the packet about it not freezing.
The other food was a cauliflower cheese I made with Heinz baby cheese sauce (my cheese sauce was too rich for her when I made it this weekend and she threw it back at me up)
The thing I can't work out about the cauliflower cheese is that the ones I froze in ice cube trays were fine, but the one I froze in a little pot went all rubbery
Can anyone shed any light on this for me please?