Hello all,
While not vegan, I’m very keen to reduce my family's impact on the planet. I’m looking into more vegan cooking (though I’m also low fodmap which makes it tricky!) and less dairy, but one thing I’m really stuck on is alternative milks. I feel I can’t justify almond milk because of its water impact (and yes I know dairy is worse!!) and I can’t have soy, so I’m left with hazelnut, coconut and oat.
Really I’d like to enjoy oat milk, as I feel it's the most sustainable, but most of the time I find it utterly revolting in tea, and I can’t face life without regular tea.
Top of my ideals would be making my own oat milk that I can enjoy. Can anyone help me? What can I do to make oat milk more palatable?
Currently I’m on lactofree (lactose free due to fodmaps, but obviously it's still dairy milk), and I really want to wean myself off it and consume something else, less processed and more sustainable.
Any ideas please? Thanks so much xx
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Milk alternatives
12 replies
solania · 30/09/2022 09:12
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solania ·
30/09/2022 09:53
GrimmTales · 30/09/2022 09:34
Rice milk? That’s very obtainable. We have a mixture of oat milk, soya milk and rice milk. Rice milk in tea, but oat milk in coffee. Oat milk in tea isn’t very nice.
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