vegan gluten free pudding...or sweet thing of some kind

[BadAtMaths2]

Any ideas?

[axolotlfloof]

Sorbet?
Macaroon?
Are you a Baker? Do you want to make from scratch?

[brawhen]

Sorbet. With berries.

[FlipFlops4Me]

My DDiL made me some wonderful iced red velvet cupcakes that were vegan. And she made my DH a vegan birthday cake that was moist and truly lovely.

Sam Turnbull of It Doesn't Taste Like CHicken (website and books) has a recipe for those delicious Amercian soft cookies that are huge and stuffed with chocolate drops. And recipes for many other desserts - dinner party type or quick sweet tooth fix. I highly recommend her foods.

Also Guu puddings are yummy if you want to buy something.

[Purpletoes]

Pavlova or meringue made with chickpea water from tin with fresh fruit and a vegan yoghurt or cream to serve it with

[Carpy88999]

You can make some really good things with silken tofu

[Fivemoreminutes1]

Cheesecake (but just make sure you buy GF oats) or chocolate orange mousse

[rbe78]

Vegan gluten-free brownies served warm with raspberries and dairy-free ice cream. Yum!

[AuntieDolly]

Sticky rice pudding with coconut milk

[RockingMyFiftiesNot]

I was also going to say rice pudding with coconut milk, with the slight twist of putting the pudding once cooked into a shallow dish. Sprinkle with Demerara sugar and grill or blow torch so the topping is a bit Creme brûlée like
Serve with macerated strawberries or strawberries mixed with a raspberry coulis

[Bollindger]

Icing sugar and egg white, just mix it till it makes a ball, put balls about the size of a plum on greaseproof paper microwave for 39 seconds, done,
use with fruit as a pudding.

[WanderingFruitWonderer]

I second a recommendation for aquafaba chocolate mousse. I make it regularly, and it's so simple and effective.

My recipe is just aquafaba (chickpea water) from one tin of chickpeas (I usually use Suma organic); 100g of dark chocolate (I use 70% Green & Blacks); a few drops of vanilla extract, and about 3 dessert spoons of icing sugar (or more or less to taste)

Whisk the aquafaba for a few minutes to stiff peaks and melt chocolate in a bowl over a pan of boiling water. I usually multitask with these - keep an eye on the melting chocolate, while whisking the fluff! I let the chocolate cool a little while adding the sieved icing sugar and vanilla to the fluff, gradually while whisking.

You need to gently fold the fluff into the chocolate. But to prevent separation, first take about a quarter of it (the fluff) and mix quickly with the chocolate to kind of render it more receptive of the remaining fluff. Gently fold in the remaining fluff with a spatula until all combined. Spoon into little serving bowls or ramekins of choice. Refrigerate till set.

It's light and fluffy and yummy! Sometimes some of the chocolate hardens into little tiny chips in the mousse. I pretend it's deliberate, and call it chocolate chip mousse! 😉
Enjoy!

[losingit31]

Take a look at the Rhian's Recipes blog - all vegan and gluten free.

[Swedesareneeps]

Baked stone fruit with amaretto and vanilla extract. You can make your own amaretti biscuits with aquafaba.