Thank you @LeGrandBleu, @firstimemamma and @40andginger for all that information, we’re reading as much as we can to make sure we’re knowledgeable in covering all her needs.
I understand your concerns @Bravefarts, we’ve held this off for a long time after repeated requests and self imposed refusals to eat meat/animal products.
Dd is autistic and for a few years has had a severely self restricted diet, this has consisted of lots of highly processed foods, beige, bland and unimaginative. Little to no vegetables, a few fruits, no nuts, grains, legumes, seeds etc.
In the last few weeks since becoming vegan she’s now eating most vegetables (as above struggling with greens), most fruit (allergies allowing), beans, legumes, pulses, nuts, seeds, tofu, rice etc alongside some processed vegan alternatives.
Her diet has expanded massively, she’s in less pain re her gut and associated inflammation (joints, eyes) and is just generally happier.
However, whilst she is eating more variety the actual amount is small, she fills up quickly and the new “whole foods/unprocessed foods” she’s eating are, in all honesty, just more effortful for her to chew (after soft bland food, and her sensory difficulties) so the actual amount she’s eating overall is less than previous (though she is currently maintaining her weight). Hence us looking to ensure we have all her dietary essentials covered while she increases and expands her food.