Ok:
Porridge/oatmeal with toppings such as flaxseeds, chia seeds, fresh berries or banana, chopped nuts, a drizzle of liquid sweeter (maple syrup, agave syrup, date nectar, coconut nectar).
A smoothie such as banana, frozen berries and spinach with plant-based milk or coconut water (I usually add a superfood powder such as maca, spirulina or moringa).
A 'Full English Breakfast' with Linda McCartney sausages, homemade baked beans (made with haricot or cannellini beans, chopped onion, garlic, salt, smoked paprika, dash of cumin, dash of Tamari or soy sauce, liquid sweetener, and a bay leaf - all simmered down for a few minutes), sautéed chestnut mushrooms and cherry tomatoes, and a slice of sourdough toast. Sometimes I'll make a chickpea or tofu scramble, too.
Sometimes just sautéed chestnut mushrooms and cherry tomatoes on sourdough toast.
Smashed avocado on toast with a drizzle of fresh lemon juice, topped with black pepper, sunflower seeds and chilli flakes.
Bowl of 'Nice-cream' made by throwing a few frozen bananas into the food processor and processing them until they form an ice-creamy consistency (may need the help of a dash of milk), followed by a few frozen berries - voila, plant-based ice-cream (and a delicious breakfast or treat)!