A lot of work I know. Nothing fancy, soups and rolls/toasties/jacket spuds fancy homemade cakes etc during the winter time and lighter bits and pieces in the summer. Would do pensioner and toddler specials (the location is in a park which is packed with parents and toddlers during the summer). I would open Sunday morning for the football games in the park and serve sausage/bacon rolls. Am I completely off my head and living in cloud cuckoo land to even consider this?