My 3 all love gravy type foods. I've got boxes of jelly food which they turn their noses up at, so I'm thinking of ways to make a homemade gravy to top that with, just to make it palatable.
I've got a pressure cooker so was going to make a plain chicken stock, and it may be that I just reduce that, but I wonder if there's another way to thicken it that would be safe for them? I can't imagine flour or cornflour is good for them. Anyone else done this, and if so, what worked? I'd really like to encourage them to eat beyond just a couple of brands and flavours.