Ddog 15 wks dislikes kibble, even very posh kibble, and who can blame her, really.
The trays of fresh stuff are always gobbled down in seconds but too £££ for long term.
Butternut Box likewise -loved it but too expensive.
For various reasons (vulnerable contacts) raw is probably not going to work for us.
Which leads to my actual question
.. home cooked stuff. Meat/ small amount of carbs i.e. sweet potato/ fish oils/ bones/ vit drops. Much cheaper and I'd cook 1* per week and freeze.
The whole dog food industry feels a bit like baby formula to me ... Feed them this or they will have deficiencies! These are pack animal scavengers who do not need every meal to be perfectly balanced... Surely?
Does anyone else do this?