MasterChef: The Professionals Series 19 Thread 1

[bobiwien]

Here we go….

Pickled onion ice-cream, @Sunbird24?! How was that?

Ive got orange Dairy Milk Buttons tonight

Actually quite nice with all the other stuff!

I’m blaming this on cutbacks - it’s quicker filming this way

I haven't been able to get multipacks of monster munch for ages so I got some "sharing" bags. Man, those crisps are HUGE

Where did you get it from, if you don't mind me asking?

Oh my God. He’s driving his runny filling!!😱
Marcus’ face! 🫣😂

Yea so are the hot and spicy mighty munch

Ouch Jemma

I have to get a wisdom tooth out tomorrow. Dreading it. But hey it’s killing me so got to go

Shell. Timekeeping is an issue 😱

So the pasta machine was lidl. I think the mincer was too

Oh no Jemma

Still better than Cadbury's

Thanks

I’ve got a pasta machine, it’s in a box in the cellar. They’re not hard to get hold of. I much prefer this format

That was meant to say “sieving”.
Damn autocorrect.

Ooh I never told ye...im getting a NEW KITCHEN. So ill have room for all my bits and be able to use the pasta machine.

Oh bad luck @littlbrowndog. Hope it all goes OK.

Instead of saying 3 raviolo, why not just say ravioli?

How exciting @PotterHead1985

Im fucking thrilled!!!

Eeew boiled bisque!!

Ooh, exciting, @PotterHead1985! Will you have all the bells and whistles?

I've been having a load of dental work recently. My recommendation is soluble Solpadeine Max - hope you're better soon.

Dan the best so far