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Red Eye BINGEWATCHING SPOILERS

54 replies

TheChosenTwo · 22/04/2024 17:28

Just as the title says, this one is for those watching quicker than TV pace, can’t be arsed for waiting about watching if it’s available quicker, I tend to forget everything between episodes and lose interest!

Anyone else watching? I’m on episode 4 at the moment but don’t mind chat all the way up to the end.

OP posts:
flatironbuildin · 02/05/2024 23:12

I really enjoyed this enormously.

There was a very funny & witty review of it in the Times by Hugo Rifkind basically saying that it is like a kebab - sometimes you just want a kebab and a kebab can be great but you'll have forgotten about it in a week's time. The review was spot on and a very good read.

https://www.thetimes.co.uk/article/red-eye-itv-hugo-rifkind-hm8ld9mpg

Great dramas are Michelin-starred, Red Eye is a kebab

You’ll enjoy this improbable tale of a doctor trapped on a long-haul flight. You will also have forgotten it within a month

https://www.thetimes.co.uk/article/red-eye-itv-hugo-rifkind-hm8ld9mpg

TheChosenTwo · 02/05/2024 23:40

Thanks @flatironbuildin - I’m going to go back and watch it again with dd1 when she’s back from uni, I agree with whoever said it was watchable nonsense!
absolutely ludicrous but I was intrigued.
Delaney had the most stilted accent, I don’t know who she is but if she’s famous does she usually speak like that?!

OP posts:
TheChosenTwo · 02/05/2024 23:40

Arghh it’s behind a paywall!

OP posts:
flatironbuildin · 03/05/2024 13:23

@TheChosenTwo

This is the begining of the funny review of Red Eye in the spirit of quotation and encouraging people to subscribe the Times!

"Great dramas are Michelin-starred, Red Eye is a kebabYou’ll enjoy this improbable tale of a doctor trapped on a long-haul flight. You will also have forgotten it within a month Hugo Rifkind
Friday April 26 2024, 5.00pm BST, The Times

The very best of TV dramas are like a Michelin-starred feast. They are intricate, unexpected, delicate, thought-provoking and requiring the rarest creative skills, sometimes close to genius. They don’t come along often, but when they do, for me, that’s what this job is all about. Sometimes, though, you don’t want any of that. Sometimes you want a kebab.

Red Eye is a kebab. It is set on a plane en route to Beijing, and people keep mysteriously dying. By the time the third or fourth person has mysteriously died, at which point they are only over, say, Turkey, you may wonder why the plane doesn’t just land. Although to that I would say: “Shut up and stop causing trouble.”

Our star here is Richard Armitage, who plays Matthew Nolan, a British doctor with brooding good looks except when he reminds you of Lord Percy from Blackadder. Probably he can’t help it. We meet him, anyway, when he’s just returned from a medical conference in China, where he is suspected of committing a murder. Immediately, British authorities put him on a plane back. Could that happen, legally? Look, you’re doing it again. Sit back down. We have a long flight ahead.

Nolan arrives back with a stab wound and a high level of anxiety. It will be a long time before we find out why he has either of these, much as we may reasonably assume them to be connected. Our not finding out, for a while, involves a very carefully scripted dance of people ending conversations before he has a chance to tell them. There’s skill in this. Kebab skill. But skill."

The whole thing was brilliantly written - and had fabulous lines like that last one that really made me laugh "There’s skill in this. Kebab skill. But skill." I thought it was a really joyful piece of journalism that was spot on and I enjoyed reading it as much as watching Red Eye!

The conclusion was basically that sometimes you do want a kebab and a kebab can be enjoyable.

Hugo Rifkind | The Times & The Sunday Times

Hugo Rifkind is a columnist, critic and leader writer for The Times. He also presents a Saturday morning show on Times Radio from 10am-1pm. Formerly a columnist for The Herald, The Spectator and GQ, h

https://www.thetimes.co.uk/profile/hugo-rifkind

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