Here's link.
i astounded that there has been little to no research of the effect of UPSs on our brains and bodies. The results on Chris (after one month) were dire indeed.
Chris's brain scans before and after were shocking but not surprising as UPF food manufacturers spend multi££££millions on research to find the perfect bliss point to skewer and keep new addicted consumers eating their products again and again.
I was interested in the huge increase in our consumption of UPF foods since 1980 but would have liked to see the difference from 1970 or 1960 because when I was a child growing up (in 60s) there was virtually no UPF foods in our home, all meals were cooked using fresh meat/fish, eggs, veg and fruit with some dried/tinned goods and no ready meals/takeaways. Eating out (or takeaways) was a very rare treat indeed and snacking between meals was frowned upon and not encouraged.
The representative from the food industry was, not surprisingly, reticent about their role in the deteriorating health of our nation's population. Nestle's success in infiltrating remote communities with their UPF-packed supermarket-boats and creating new addicted consumers (and an obesity epidemic) was an eye-opener but not at all surprising seeing as their role in exploiting breastfeeding mothers in third world countries is well known, too.
Anyway, did anyone watch it. What did you think?