Masterchef the professionals 2016 Still telling Gregg to shut up

[fourquenelles]

Gather here if you want to lick Monica and Marcus and kick Greg(g)

You'll be forever in my heart/loins Kamarl 😫

Thought gregg was going to sing,,,you're just to be good to be true,,,can't take my eyes off of you.

Yeah!

cauli

Excellent decision. I think that was fair play all round.

Till tomorrow,,,😃

It's one of those annoying ones where the good ones are all against each other. Any other week Kamarl woukd romp it.
Yay no Gregg night! Fucking William whosit again. Sitwell, that's the bunny.

Tomorrow.

Jay.

Sigh.

It shocks me - SHOCKS ME - how many women on this thread (which I have just found and am here to put my two penn'rth in) are ruled by their hormones.

God knows, I am a martyr to my oestrogen surges but I would never demean myself by drooling over TV chefs (I keep that sort of unrestrained lust for TV representatives of the legal profession . . . )

Jay isn't a chef, he's a food critic!

It's one of those annoying ones where the good ones are all against each other. Any other week Kamarl woukd romp it.

Yup. Are the heats just chosen at random or do they deliberately put all the good one in one heat and all the weak ones in another heat?

2kids I don't think I have any oestrogen left 😂 but I do like a big bear of a food critic 👅

Where do all these flowers come from that keep appearing on the plates? Do the contestants bring them in with them, or do they nip out and nick them from neighbours' gardens?

I keep that sort of unrestrained lust for TV representatives of the legal profession

Which ones? I'm struggling to think of any that I drool over, except maybe Rupert Penry-Jones in Silks.

Wouldhave Guilty as charged . . . . .

Was worried it was Judge Rinder there.(lovely as he is)
WouldHave, I was going to ask the same. I don't want random foliage on my plate. Sometimes it's appropriate, but other times just weird. (I think salad is a step too far)

Checking in for some virtual nosh

And we're off...

Andy looks worried

I do have to ask though, why reinvent a classic?

Oh I'm going to be drooling over this. I'm sure being raised in Wigan means pies are part of my genetic make up

Yes Andy, a pie should have pastry somewhere. You can go off people you know.

I like my steak and kidney pie without the kidney.

I'm never sure why reinvent it either,,,I guess for imagination,,,🙄

More kidney less steak for me Grouchy

Yup, no kidney for me either,,

I'll have yours, Bluntness