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Telly addicts

Anyone watching Jamie Oliver

9 replies

dingit · 09/09/2013 20:23

I know you lot hate him, but those recipes look amazing. Will be trying both!

OP posts:
expatinscotland · 09/09/2013 20:24

No. I'll never watch anything with him in it again. Am watching Paul (Rankin) and Nick (Nairn)'s Big Food Trip. FAR better.

MortifiedAdams · 09/09/2013 20:24

I watched last week (pizza and nom looking fish pie), but am at work.tonight so looking forward to watching it on catch up.tomorrow.

Hopefully · 09/09/2013 20:40

I like Jamie, but if there is one more shot of that bloody uncle bens rice I am turning it off! (Watching it half an hour behind events thanks to ill timed call from my mother).

Ziggyzoom · 09/09/2013 20:49

I did think Uncle Ben got rather too much screen time!

Trills · 09/09/2013 20:49

Did Yeo Valley also pay? It's always their yoghurt.

Trills · 09/09/2013 20:52

He just said "You can easily grow enough chillis for a whole family on a windowsill.

We have two windowsills full, and still sometimes run out!

Flibbertyjibbet · 10/09/2013 13:49

The kids wanted to watch it so I sat through it tutting and huffing the whole time. Yes agree about the ridiculous product placement. Obviously the curry paste people hadn't PAID enough for the label to be seen - Jamie had his whole mitt obscuring the label.

I crunch numbers for a living and can work out a product/service down to the last bean. So I was just livid last night at what he did NOT cost into these 'cheap' meals. Bear in mind I was not paying major attention, I was internet shopping while the tv was on. BUT

he said that one meal was about £1.30 per portion 'and there's enough for 8 there' so that meal cost over a tenner to make!

Also, the cost of all his storecupboard items, he put about £1 total worth of the different sauces from his seemingly FREE storecupboard in to the pork dumplings thing. Also not added in to the cost was lettuce, sesame seeds, muffin cases, etc etc etc and that was only ONE of his recipes. The curry had tons of stuff on that he didn't cost - coriander leaves, curry leaves, and whats with putting feta cheese in everything???? in a curry???? Yuk. Totally unnecessary ingredient. Also those tubs of yeo valley are at least £1.50, so because he only put a bit in the curry, he didn't seem to think that the price mattered....

Costing out meals properly means adding up the cost of EVERYTHING that goes into them! Not grabbing tons of jars of expensive things out of a cupboard - as if they all magicked themselves in for free.

Oh, wait, not only are the contents of Jamies storecupboard FREE, the providers PAY him to put them in his food. No wonder he has such a skewed idea of what meals cost!

Wickedgirl · 11/09/2013 15:17

I stopped watching on week one when he purchased the beef for £14 and said to cook it for 5 hours. Are people on a low income really going to spend that much money on just the meat? Can they really afford to cook a piece of meat in the over for 5 hours?

That man has no idea of how the real world works

Trills · 11/09/2013 20:49

It's not a bad series, but it has been mis-sold.

It's not for people on low incomes.

It's for people who would previously have happily chucked a 500g pack of mine into a spag bol for 4, but are now considering bulking it out with lentils.

It's for people who previously didn't mind spending £4 on 4 bunches of fresh herbs, and then throwing away 3/4 of each bunch when they went wilty, but now think that actually that adds up and maybe they should try to do something useful with them.

"Having to think about your budget" does not equal "low income". Someone should have told the program-makes, the PR people, and Jamie himself not to conflate the two when talking about the "budget recipes".

They are significantly more "budget" than most recipes in any book by any chef that you would see on TV.

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