Ah that's proper vintage Celine, Red, maybe 1980s? I'd be a bit cautious about DIYing the stain too, it looks like one of those materials that could suck up moisture like a sponge so any wetness spreads further than intended and often dries a different colour with a noticeable outline.
I think high polyphenols in olive oils are meant to be good for your health but not sure if it adds or detracts wrt flavour. There's a lot of spin in olive oil marketing though, and price doesn't always mean much. I think the ones that have a stronger olive character don't have a long shelf life, or maybe more accurately the taste isn't consistent in the long term. I tend to buy Greek olive oil, it seems to be the best value for money compared to Italy and Spain (France has always been overpriced). There's lots of character in it, and varies a lot too depending on the region. Best olive oils I've tasted have been in Italy though, but they tend not to export the good stuff IME.
As for wild honey, Europe isn't ecologically diverse enough for it, there's no such thing as European organic honey as a result, just not enough free space for it to qualify.
Taking a note of Musee Cluny, TheGander, I think I've been at some point, but must be a very long time ago as I'm unsure of even vaguely when. I always feel Musee Guimet is often overlooked in Paris.
Red, maybe I'm reading too much into the ellipses (the ... at the end) but do you also feel that as a child being surrounded by adults who indulged themselves in magical thinking a lot you ended up overly pragmatic and have a lot of internal eye-rolling with people talking loftily about plans which are unlikely to ever materialise but they could actually just go out and do if they would just stop talking about it to everyone...