@ohreallyohreallyoh - 4 years of studying the science and psychology of food gives me some insight. And no, I haven’t said you are all shit parents (you’ve concluded that yourself).
The are 2 types of fussy eaters:
Neophobia - refusal to eat
Fussiness- unwillingness to try
My DSD is the 2nd.
Fussiness emerges during toddlerhood, diminishes during childhood and occasionally persists.
Omnivores are capable of consuming a wide variety of foods.
Genes + environment play a part, but the environment is well proven to be more important.
Influences in early life - in uteri affects fussiness (what the mother eats when pregnant(.
The importance of variety for acceptance during weaning is well documented to be critical.
Influences in childhood - exposure to foods is well proven.
The role of parents - feeding practices are considered the most important reason for children being fussy.
Modelling eating - children learn through observation and imitation.
So children do inherit a pre - disposition to be fussy, but parents have the power to minimise fussiness.
I do ignore my DSD’s fussiness. But i’m not a short order cook and running a restaurant. I model good, healthy eating behaviour. Completely upto her what she was eats.
Yesterday (we were out for the day). She refused to eat anything remotely healthy (her choice). She ate 2 chocolate muffins for breakfast, a bottle of full sugar Fanta and a packet of crisps for lunch, a bottle of full sugar Tango, a slice of cake. When she got home to mum she had a MacDonalds. If you think that’s acceptable for a 13 year old girl to eat, that’s your perigrative. Personally I don’t.