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NOW CLOSED: Calling all cheese lovers…fancy coming along to a French goat’s cheese masterclass and a tasting session in London on Thurs 24th November?

9 replies

AnnMumsnet · 01/11/2011 14:35

We have been asked by French goat's cheese who are running the [[http://www.frenchgoatscheese.com/en.html
Easy Cheesey Chèvre]] campaign, to find 20 Mumsnetters to go along to themed Masterclass hosted by Sophie Wright (French goat's cheese ambassador in the UK). Sophie is one of the youngest and most talented new chefs around and author of cookbook, Home at 7, Dinner at 8 which has been featured regularly in the Evening Standard.

The Masterclass will be taking place on Thursday 24th November at a cooking school in central London. The hands on class will start at 12 and finish around 2.30pm. The venue can be reached easily on public transport (Oxford Circus & Bond Street tube) or public car parking is nearby.

During the tasting event and masterclass, you will get to:

~ Taste a range of French goat's cheese (chèvre in French) from mild to strong, creamy to hard with complimentary drinks
~ Discover some of the 1,001 ways to enjoy chèvre and learn about the different types and regions from which they come and the best ways to enjoy them as a dish ingredient or on a cheese board
~ Create a selection of mouth-watering recipes and learn how versatile and easy to use French goat's cheese is
~ Be part of a group q&a with French goat's cheese expert
~ Sit back and enjoy the dishes at the end in the stylish dining area
~ Leave with inspiring recipe ideas, tips and a bag of cheesy goodies

After the event you'll be asked to add written feedback to a thread on Mumsnet.

Attendance is by invitation only - if you'd like to attend please sign up here and we'll be in touch with full details if you're selected.

Travel expenses of up to £15 will be paid. Sorry no children.

If you are unable to attend please post your question here and we will do our best to ensure it gets asked - responses will be available on the feedback thread.

Thanks and good luck
MNHQ

AnnMumsnet · 01/11/2011 18:47

Cheers to all who have applied.....

I have a question which hopefully one of you can ask for me (not sure I will be there) - if I add a slice of goat's cheese to the top of say a lamb steak under the grill (with say some cherry toms etc) or in the oven it seems to go all runny and watery? I think I put it in too early but how long do you think it should have to be firm yet melted? I guess only a minute or 2?

AnnMumsnet · 01/11/2011 23:03

lavita...ooohh I don't know...will ask! A cheeky red may go down well?!

Yeah where is edam when you need her? Grin

AnnMumsnet · 02/11/2011 11:13

solo - if you can go but need to leave early please do apply...you may need to be on our reserve list as they would prefer folks to be there for the whole session.

AnnMumsnet · 03/11/2011 14:24

Hi - thanks to everyone who applied - this was a very popular one! So we will do some invites in the next day or so and also run a reserve list in case of drop outs.

AnnMumsnet · 05/11/2011 20:19

email went out this pm

AnnMumsnet · 07/11/2011 13:01

she is filly!

AnnMumsnet · 07/11/2011 13:24

I know filly....I am waywayway (do you see what I did there) scared not to invite her!!!

SalVadorDavi - have you emailed me?

AnnMumsnet · 21/11/2011 23:01

Not long to go now ladies and gent!! Hope you are all still excited...

AnnMumsnet · 25/11/2011 12:18

Glad you all had a great time and sounds like mucho cheese was scoffed!

We're just sorting the feedback thread and will hopefully have it up and emailed out to you ASAP! Thanks. Ann

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