Most of us make an effort to plan our shop and minimise food waste, but even with the best will in the world, all too often we end up with items left over - and the people from the Unilever Project Sunlight would like to know which are your repeat waste offenders. Is there a fruit that always gathers mould at the bottom of the bowl? Or what about the last spoonful of pasta sauce that you swore you'd use up? Are you afflicted by unconsumed anchovies? Stressed out by surplus celery?
Please share what - despite your best efforts - you find yourself regularly binning on kitchen clean out day. And just to even things up a bit, why not let us know which foods you'd rate as your enduring heroes: the ones that could sit happily on your shelves and emerge perfectly edible even in the event of a nuclear apocalypse ...
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thanks and good luck
MNHQ