The team at the Alaska Seafood Marketing Institute want to talk to MNers about sustainable and responsible fishing.
Here’s what the Alaska Seafood Marketing Institute have to say, “We are very proud of the quality and sustainability of the fish from their oceans. Sustainability and responsible fishing has been enshrined into Alaska’s law since it became the 49th state of the US. All the fish that comes from Alaskan waters are wild and natural, giving them a huge amount of flavour and taste in addition to all the health benefits, plus you can have a clear conscious when you choose Alaskan seafood safe in the knowledge that the ocean’s stocks are preserved for generations to come.”
So, do you think that sustainability of fish is important? Do you consciously choose sustainable fish when you do your shop or are other factors such as price more important to you? Does the country of origin of your fish matter to you? Do you have any top tips for Mumsnetters when buying seafood responsibly?
Everyone who adds their thoughts to this thread will be entered into a prize draw to win a £200 Waitrose voucher.
Please note your comments may be used by MN/ Alaska Seafood Marketing Institute in an email MN will be sending out as well as possibly elsewhere. Please only add a comment if you're happy for your quote to be used.
Thanks,
MNHQ