Oh god, I dream about my fridge ideals.
My current fridge freezer is built in - too high - to our kitchen.
So, primarily, any fridge I can reach into is good.
My biggest, BIGGEST issue with fridges is the inconvenience of having to pull stuff out to get stuff in. You know, when you need the ham out quick to make a packed lunch at 8.35am because you had a couple of glasses of wine on a school night and couldn't be naffed with making the sandwiches the night before? Then the petit filous come out with the ham (which has frozen to the back of the fridge) and break and spill all over the squidgy plastic grooves that keep it airtight. I so don't look forward to cleaning that up at 7pm when I get home.
So, that's a few things. I appreciate that my fridge may not be the most technologically modern, but something to stop stuff freezing to the back.
Larder style shelves that pull out could be good.
Ultra flexible shelving.
Enough door space and flexibility to store milk cartons, butter, annoying tomato puree tubes and small pots of stuff like mustard, as well as jumbo sized mayonnaise containers.
Nobody needs an egg rack. Ever.
I like those fridges that have drawers - clear plastic ones - so you can just chuck everything in like you do in the veg drawers and still feel vaguely organised.
A narrow drawer for parma ham and smoked salmon and things.
Variable humidity sort of arrangements so that cheese and things are okay.
I don't care what colour so long as not 'trendy' because these things look crap by the time I can afford to 'update'.
I do like Smeg fridges but they are the exception to the above.
No freezer in a fridge freezer is ever big ENOUGH. all freezers should have enough space to store a Barbie ice cream cake until serving - i.e. tall shelf space when required.
Note to Freezer designer: Aunt Bessie's Yorkshire puddings and fish fingers tend to fall out of packets unless you are sensible enough to properly seal the original bag or box. I'm not, so wire basket drawers cause 'accidents'.
I do not EVER want to have to defrost anything that isn't food. So, though I'm sure this is the norm these days, self-defrosting freezers are essential.
I could go on, but I won't.