how do you get your family eating together at mealtimes?
Cook, Serve, Eat. Of course there are days that not everyone eats together because of activities, work etc but dinner time is within the same hour or so every night and the people who are late just reheat theirs when they get in. One meal. We all eat it. I don't and never have pandered to fussy eaters and that seems to have worked so far. Dc3 is only 15 months though so there is time for that to come back and bite me on the arse!
Having said I don't pander though I do allow for genuine dislikes. ds1 is now 6 and has never, ever, even as a baby, liked potatoes, especially mash so we do work around it. I might make him couscous if we are having mash (as it is quick and no trouble to make) or if we have roast dinner with mash then he'll get an extra yorkshire pudding. He always, always tries a bit though. That is the rule,we all have to try which includes me eating a mushroom or 2! We either chop things like mushrooms up in sauces so we all eat them or leave them whole so the lovers can guzzle them and the haters can leave them. We never make separate meals.
Do you find mealtimes a treat or a chore?
They can be a chore, I'd be lying if I said otherwise. If we are really busy, working late, picking up, dropping off, flying around then of course they are a chore and we have to plan for that and make life easier by using slow cooker. But at weekends or quieter nights it can be lovely. It is nice to come round the table together and talk and it is a joy to see the children tucking in and enjoying their meal. Eating together is how they learn to try new things, to use knives and forks and table manners so it is important.
What are your top tips for making family meals interesting for your DCs?
Get them involved. They make suggestions for the menu plan, they come food shopping and choose the fruit and veg. They come to the farm shop and discuss what variety of sausage there is and see if there are any spare fish knocking around from the fisheries to bully dh into buying or ask the farmer if he has any ox tails. They have opinions and we encourage them to share them.
Do you have any quick and easy family favourites that are sure to be a hit every time?
Spag bol is never turned down and is nice and easy to stick the sauce in the slow cooker. Anything like that really, stews etc or with leftovers from a roast chicken we love chicken pasta soup. Stock made from teh carcass, left over meat tossed in. Brothy soup with onion, carrot,lentils, pearl barley and whatever else you have knocking around. stick a couple of handfuls of pasta in towards teh end and there you have it. Another perfect one to leave simmering all evening when people are ina nd out at different times.