* Do you throw away much food at home? Where does the food waste go? Do you have a kitchen caddy and compost bin?
Very little on a day-to-day basis. I don't overcook, so leftovers are few and far between. Generally any extra can be used up for my or DH's lunch the next day. Sometimes my DS will not finish his dinner on account of stuffing biscuits down his throat - if suitable, it will be given to the dog as a treat. If not suitable (curry), it will be scraped from the plate into a container (an about-to-be-discarded plastic tub that e.g. mushrooms were bought in) in the freezer until bin-day (I hate rotting food making the bin stink). That's why I'm so sure about how much we discard. This container will also take chicken carcasses etc., as they would choke the dog and when I used them to make stock, I never used the stock. I cook potatoes whole so no peelings - other vegetable waste like carrot peelings or broccoli stalks are wrapped in newspaper an placed in the outside bin. We used to have a compost heap, currently abandoned as the garden is undergoing some changes - I hope to have one up and running again by next year. I will occasionally realise that I forgot about some veg in the fridge and it is beyond soup redemption - it will go straight into the bin on bin-day. This maybe happens monthly.
* Does your local council offer a food waste collection service?
Warwick District Council? Yes, but not to all households, only to those who are on wheelie-bins. In the town centre where few homes have the space for these, they collect rubbish in bags, and these homes do not have food waste collection. We don't
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* What are the main reasons or circumstances that you throw food away?
DS (14) not finishing his dinner, not using up vegetables after all because a planned meal didn't happen. Sometimes fruit bought to encourage better eating habits in DS doesn't get eaten; I don't always regard it as thrown away because I put it out on the birdtables.
* Of food you throw away, is it mainly cooked or uncooked food?
Probably about half and half.
* If you don't throw away much food, how do you manage to keep waste to a minimum?
I don't buy it in the first place! I do not do a monthly shop - never have. I stock up on staples (rice, pasta, tinned stuff) when they're cheap, and top up with fresh food on a near-daily basis. So I can alter what we eat at short notice to accommodate weather, mood, sudden preference etc. I will also use my freezer for e.g. bread - put half the loaf in the bread-bin, and leave half in the freezer until the first half is finished.
* How do you or how do you think you could make the most of the food that would otherwise be put in the bin?
Veg can be made into soup for lunch. In the past I tried to make my own stock from chicken bones, but I'd forget and it would stay in the freezer for ages and I'd forget about it. Meat, if I change my plans for tonight's dinner, will go into the freezer. When I cook bacon or burgers I mop up the excess fat with breadcrumbs from the breadboard and put it out on the bird-tables. I can also be incredibly lax over use-by dates on yoghurts/cream. I trust my sense of smell/taste to tell me if it's still OK to eat.
* Have you got any great ideas for wasting less food?
Don't buy anything fresh that you don't plan to eat in the next few days (the monthly shop is not your friend). Get a freezer.
* Have you got any top money-saving tips that also help you to throw away less food?
Batch-cook and freeze. Buy a copy of Economy Gastronomy by by Allegra McEvedy and Paul Merrett. Even if you don't like the menus in the book, it gets you thinking about how you plan your meals and how to do it better - to stop regarding each meal as a separate entity, but to see it as part of of a bigger arrangement.
* Did you know that tea bags can be put into your local council food waste collection (if you have one) or composted at home?
Yes, we used to compost them. Plus I have switched to leaf tea; reuse the leaves for three mashes, then dry and bin.
I really do think that a lot of the problem stems from the supermarkets and their marketing. They just want to sell, sell, sell, and they are very good at selling us more than we need to buy. Instead of BOGOFs, why not just half-price? Even the home-delivery; to justify the delivery charge to yourself, you need to do a 'big shop'. This will inevitably lead to waste, e.g. you buy a load of salad and the weather turns and all you want is mash. Doing small regular shops can reduce this problem, but lots of people don't have the facility - supermarkets are increasingly on the edge of town; so you drive there and it feels like a waste of petrol/time for just a couple of items etc. A lot of people don't have adequate shopping that they can walk to, which would encourage a less wasteful provisioning. Why overbuy when you can pop out and restock that one ingredient in ten-twenty minutes locally? Or send the kids for it (as I was sent in my childhood)?