You may have seen we've been working with Young's on promoting their range of frozen fish.
Young's say "The Jamie Oliver by Young's range - featuring MSC-certified pollock fish fingers and crispy salmon & pollock fishcakes - focuses on simple, delicious recipes that make fish meals accessible and affordable without compromising on the environment. Mumsnetters have already been great getting behind our twice-a-week challenge to see how easy it can be to meet government health recommendations to eat fish twice a week."
They'd now like to know from you your best ideas for quick and healthy midweek fish suppers - what is your favourite recipe for the family? Do you have any 'cheat methods' you can share with others for fish dishes, what fishy meals would you serve up if short of time? Also how do you encourage your children to eat fish? Or to eat fish more often? Do your children love or loath fish? Do they need to be coated in breadcrumbs or are they willing to try anything?
If you've recently tried one of the Young's range with your family - do let us know what you think.
Do share your tips, recipes and experiences on this thread - everyone who contributes will be entered into a prize draw where TWO winners will each get a copy of Jamie's Great Britain Cook Book (RRP £30) and £30 of vouchers for Young's Seafood (which can be spent in any major supermarket)
thanks. MNHQ