DD is 18 and has many food sensitivities and struggles to get a balance in her food - particularly vegetables. She’d live on rice and noodles left to her own devices. I’m looking for some resources for her to help as she becomes more independent. She is autistic and dyslexic so cook books with complex processes or ingredients might not be the most helpful. She has some basic skills (eggs in multiple forms, pasta, sausages) and is getting used to the air fryer. Any recommendations?