Sorry, I didn't know where to put this, but figured there's a few people here who's children are gf/cf.
I'm traveling by ferry from sweden to england with my son who is on a gluten and casein free diet. We have one day driving to the boat, one day on the boat and then one day driving to my parents at the other end. That's three days without access to a fridge or cooker. I'm at a bit of a loss as to what to take for my son in terms of food. I'm going to take some frozen food I've prepared (veg pancakes, salmon fingers, spag bol) in a thermal bag (which isn't very good), but as I won't have access to a fridge I'm a bit concerned that it will go off - particularly by the third day. I will also take some staples like fruit and rice cakes.
Any suggestions as to what I could feed him whilst we're on the move?