Last day of our holiday today - whole family sitting in cafe having breakfast. Lovely sausages, bacon, thick white toast etc etc. And DS2 eating his horrid gluten free bread and rice cakes.What really got to me was him piping up 'toast?' at one point.
So I'm thinking - bloody hell, this child has a restricted enough diet as it is (allergic to dairy, eggs, berries, nuts, soya). We are quite a 'foodie' family in that a lot of our family and social life/ outings etc revolve around food (!) Is it fair to restrict him even further by denying him gluten? I think he might even order stuff in cafes now - but he can never eat ANYTHING when we're out, except chips. It just seems to exclude him even more than he's excluded already.
He has been gf now for two years, following a positive Sunderland result. We saw no really dramatic changes but his sleep has improved no end - he still wakes at night but we rarely get any hyper behaviour. He's made good progress in all areas in the last two years and his eczema/asthma have both improved hugely. But would all this have happned anyway, with maturation?
I would really like to hear if anyone has experience - good or bad - of stopping the g/f diet. Or advice as to whether I should do it or not. Am very torn!