Hi,
my son has been diagnosed as high functioning autistic. While it's obviously a bit upsetting, it's something I've actually been pushing for since he was about 1YO (he's just 4YO now and the differences are becoming more obvious, but I've always known.. the slow speech, the hand flapping, not wanting to play with other kids)
Anyway, having read up on it now we have a diagnosis, I've decided to try a gluten free diet (DS's diet is poor.... he would live on bread, pizza, sausages and coke if he could and I still have to puree fruit and feed it to him to get him to eat it!)
If anyone can give me pointers on where to start I would be much appreciated. I have noticed that most supermarkets have gluten free ranges... but what about bread? Is that out completely?
And what about processed meats? (Ham / sausages)
thanks,