I know there are lots fo threads on this diet but I can't find this info...we started on it last week, DS tested intolerant to gluten and cows milk (thankfully he didn't on soya as he has been on soya milk for 2 y).
To make life easier the whole family is on the diet and apart from the fact that is really hard and commercial gluten free products (pasta and bread) don't taste very nice I'm experiencing meltdowns at everything I stopped them doing (both sn and nt sons). even myself, my stress levels are so high and not only until I cheat with some nice bread while they are in school I calm down.
So what side effects did your dc experience at the beginning? I'm not asking for how long as every child is different. Planning to cut the milky products as well (oh noo, no feta cheese :() in few months and then try Gaps in summer so I'm only just warming up for more tantrums to come.