Has anyone tried the Slimming World pork sausages?

[SlimmingMumOf1]

I am making sausage and onion gravy with mash and veg tonight, so decided to get some of the SW version! I've heard they're tasteless and rubbery though?! My plan is to fry off the sausages for 5 mins, then put it into a casserole dish with some stock and onions, then cook slowly for about an hour, then thicken the stock with some gravy granules to thicken it up. Do you think that'll keep the "rubbery" sausages soft and succulent?

I just realised this was yesterday. How were they? I think the sw sausages are horrible. They are tolerable in a casserole but I'd prefer to syn some low syn sausages and actually enjoy them

@raisedbyguineapigs they were actually very nice! Didn't taste rubbery or anything like that! Was quite pleased. I can imagine it'd taste like rubber if you cooked it by itself with a fry up so they're best in sauce dishes like slow cooker sausage and onion gravy, casserole pots etc cos the sausage draws in the moisture to keep it soft and eatable lol

Good I'm glad you liked them 😁 DH made sausage casserole today actually but did them with the sausages from the butchers. There were loads of veg and beans so I had one and synned it 😊