Has anyone tried lo dough

[JustCallMeJanet]

lo dough

Very low calorie, so 1.5 syns.

If so, is it worth the expense?

A few in my class swear by it for pizza.

Pizza isn't my weakness so I've not tried but the reports back were excellent

£24 for 14 slices!!!

It is expensive but I tend to use it for a treat when my dh has a takeaway. I'll use a £5 pack and make myself a pizza and a cheesy garlic bread for 4 syns.

I'm thinking pizza, as pre made pizza bases are a similar price.

The Hairy Dieters recommend making pizzas using a tortilla wrap base. It works really well and must be much cheaper than this?

It was ok...much thicker than a wrap, but really not worth that much money tbh.

Okay, the Lo dough has half the calories of a tortilla wrap.

Pizza is absolutely my weakness

I have used it for pizza, and also made really nice pasties with them, filled with loads of veg and quorn mince.

They are expensive, but nice as an alternative.

I've made a pizza for my tea tonight. The base is a cauliflower crust. Made with cauli and an egg. Only syns is the reduce fat cheese I used as topping, along with ham, cherry toms, spring onions and Passata. Hoping it's nice!!!

Cauliflower and egg??

I made the cauliflower pizza base once. Never again! Hope you enjoyed it more than me. It went in the bin after trying one slice. And the kitchen smelt like farts for quite a while 😝

cloudyweewee yes cauliflower and egg!!!
monkeysaymonkeydo I actually really liked it and plan on having it again. I had the back door open when I cooked it, or allow the 'farts' to escape....