At my meeting this week,someone was talking about making homemade crisps with mandolin, fry light etc. The group leader didn't mention they were a tweak or anything but I am seeing on t'Internet that some people consider that it is.
Thoughts/advice welcome. Ive just splashed out on gadget from Asda which makes them in the microwave with not even Fry light involved. Just a spud and whatever seasoning you choose. IT IS BRILLIANT. Perfect crisps totally fat free.
Hoping no one bursts my crispy bubble....