I make a really nice home made chill & spag Bol, both are favourites in this house. Just wondering if they'd be classed as syn free or how many syns (roughly) they would be?
Chilli recipe:
500g lean beef mince
1 onion
1 leek
2 garlic cloves
1 red pepper
Handful of sweetcorn
2 green chillies
1 tin kidney beans
1 carton passata
175ml chicken stock
2 tsp brown sugar
2tbsp tomato purée
Cumin
Chilli powder
Paprika
Dried coriander leaves
Pepper
Served with rice.
Spag Bol:
500g lean beef mince
1 onion
1 leek
1 carrot, grated
3 garlic cloves
1 carton passata
2 tbsp tomato purée
1 beef stock cube
Dried mixed herbs
Pinch nutmeg
Pinch sugar
Pepper
Served with spaghetti/pasta
I'm guessing the sugar in both dishes would add syns? What would I use instead? Sweetener maybe? Any help appreciated. I've looked at SW versions of these dishes and there isn't a massive difference really so I'd like to use my own recipe if possible, just want to make sure they're SW friendly.