I've just started this week, and am basically trying to go with big mostly 'free' meals three times a day - aiming for no snacking at all if possible. So:
Breakfast: 'fried' potato, hams slices, egg, baked beans, grilled mushrooms and tomatoes. This fills me up far more than any cereal based breakfast does. Several pieces of fruit afterwards.
Lunch: Big vegetable and bean chilli, brown rice and 0% yoghurt on top. Several pieces of fruit afterwards.
Dinner: Fish oven baked with roast tomatoes, spices and herbs, a cous cous salad with peppers, courgette and pomegranate, lots of green veg.
Then I can add something like a piece of toast at breakfast time, or cheese on my chilli, or feta in the cous cous or something. My syns have mostly been salad cream or ketchup or wine!
I've just stopped breastfeeding and thought that the things I was overeating were chocolate and cake, but actually when I looked properly at my diet, it was the cheese, butter and mayonnaise that were the problems.
It's an interesting diet, I've come from low carb, so no idea how this is supposed to work! Will find out Monday I guess.