Pulled pork is lush, but I usually use shop bought bbq sauce and syn it as I don't like the SW one. I'm going to try pulled chicken this week too.
I made the fanta chicken tonight, which is sort of sweet and sour. That was nice and a bit different.
The campfire stew is nice. I was rather suprised as is really just made it as I thought the DC would like it, but it's tasty. I do add extra spices, veg and Worcester sauce though.
I also do a Cobb salad, which is cos lettuce topped with a HEa of low fat cheddar, chunks of cold ham, cooked chicken, diced tomatoes, diced red onion, diced boiled eggs and beetroot. Then drizzle over some low fat cesar or ranch dressing. It's really filling.
My friend does Cajun spiced rice I keep meaning to try. Chicken, peppers and onions stir fried with some cooked rice and some fajita seasoning added. The fajita seasoning has to be synned though, so in thinking of trying Cajun spices, as that's free.
The butternut squash risotto is lovely too, I always add bacon and a HE of Parmesan per person.