Casserole pan ...

[Millie1]

Can anyone recommend a good casserole dish. Using a smallish round Le Creuseut at the moment (maybe 20-24cm) and it's just tooo small for 4-6 people. Somthing suitable for oven & hob - maybe analon? Any suggestions are all they all much of a muchness? TIA

we use meyer analon pans

I've got one of their stockpots Okapi and they're great cos sooo easy to clean. Just wondering whether much difference between analon & stainless steel when it comes to the crunch? Advs of one over the other etc. Heck, you'd think I was buying a car, not a casserole pan!!

I've got a flameproof pyrex one which is pretty good.

purpleturtle ... probbably a dumb question but can you use it on the hob??

see here

5th pic down:- we've got the shallow one and the deep one

we have pyrex ones as well, but you can't use them to brown the meat obviously. Have never tried Le Creuset

Thanks Okapi ... and a brilliant website. Have to do kids dinner but shall have a proper look later!

I have the bigger le creuseut which serves six easily. Got in a sale and wouldn't be without it! They are expensive normally though.

Yes you can use it on the hob - but only because it's a 'flameproof' one. Not just any old pyrex casserole dish, you know

crosse dpost with you pt - yet we only have ordinary pyrex

how about a bigger oval le creuset (I love mine) check amazon they usually have half-price deals

Thanks all ... after 13 yrs of Le Creuset I simply fancy a change!!

Well if you are thinking of getting rid of any le creuseut . . . [covet covet ]

Truly, I don't think you'd want it ... it's seen better days