Bakeware for Induction Hob

[MuddlingThru]

I have always used a 12 hole cake tin for my yorkshire puddings, popped it on the hob to get the fat really nice and hot before going in to the oven, hey presto fab yorkshire puddings. However having changed to an induction hob my old tins no longer work. I am having trouble finding a suitable replacement. Any suggestions for brands or retailers that might do one.

Failing that, how do you cook your yorkshires to make sure they rise up nicely?

I would say either get the oven on full blast and get the oil smoking in the oven or heat the oil up on the hob and spoon it into the bun tins as quickas poss so it doesn't cool.

Or you could make one big yorkshire in a cast iron dish or invest in something like this:

www.ironpotsdepot.com/item_name_Lodge-Seasoned-Cast-Iron-Drop-Biscuit-Pan_path_8166_ item_11459.html