Once again I'm throwing out a frying pan cos the non-stick stuff has all fallen off, partly cos I'm rubbish about not using metal utensils in it, partly cos it has to go in the dishwasher (don't even suggest we don't dishwash it).
For years, we have just grabbed a cheap frying pan in the supermarket when we need one, used it for 6 months or a year until the non-stick is damaged, then sling it and buy another cheapy.
Hubby now suggests we invest in a good one, he thinks a good quality pan, NOT non-stick, would be a better idea.
What would you do, and can you recommend a good pan?