We have lasted a very long time in not ever owning a microwave. Although I am now thinking of getting one. I seem to see a lot of recipes now that call for one and I think actually, that would be so much easier and quicker. Less washing up too.
It must be really small, ether to go in the pantry with of course ventilation or on the worktop (reluctant!).
What would I use it for i hear you ask.
- Melting chocolate (easier then a bain Marie)
- Steamed puddings
- Reheating meals/lunches I have already cooked from scratch ( I have already got into batch cooking recently)
- Gnaching for cakes
I don't think I will use it all the time, but I do think it will be handy.
What can you recommend? Thanks.